Nordés is a gin containing 11 botanicals, all macerated and distilled separately. 6 of these botanicals are native to Galicia, including Salicornia, a type of sea vegetable that gives the spirit its salinity and maritime character. Albariño is a large component of the base distillate, giving Nordés a fresh, smooth, aromatic profile. Nordés was developed by a master mixologist and a chef, making it great for pairing with food.

Nordés can play with many foods, but some favorite pairings are: tapas, ceviches and sushi, Spanish conservas, and even fresh pineapple.